Join us for this pasta making class and make new friends!
Menu:
Mushroom Tortellini with Parmesan Cream, Peas and Prosciutto
Spaghetti Bolognese
Green Salad
Lemon Sorbet with Pecan Cookies
When: January 18th, 5 to 8:30pm
Location: Shelley’s Table, Lambertville, NJ
Cost: $140 per person
Limit: 8 students
While at Gourmet Magazine, Shelley went to the Republic of Georgia, known for it's rich culinary traditions, for a research trip. Join Shelley to explore Georgian flavors and sit down to a 3 course meal.
Menu:
Seasonal Salad with Svaneti Salt
Georgian Pork Stew with Garlic, Coriander and Pomegranate Seeds
Cheese Grits
Walnut Bakalava
Where: Shelley’s Table, Lambertville, NJ
When: January 24th, 6pm - 9:30pm
Price: $140 per person
Limit: 8 students
Shelley lived in Mexico for 9 years, and it is one of her favorite cuisines. She will share the techniques and tips she has learned in this daytime class for those who don't like to drive at night.
Menu:
Cucumber-mint Agua Fresca (Cooler)
Guacamole and Chips
Cheese and Shrimp Stuffed Roasted Poblano Chiles
Rice, tomato broth
Churros con Chocolate
When: January 30th, 10 am to 1:30pm
Location: Shelley’s Table, Lambertville, NJ
Cost: $140 per person
Limit: 8 students
Enjoy an evening in Morocco without leaving the country! In this class Shelley will steam the couscous the traditional way, which makes it much lighter and fluffier, and serve it with a Moroccan spiced Chicken and Vegetable stew (also called a couscous!)…
Menu
Moroccan Mint Tea
Orange and Olive Salad
Mourad’s Harissa
Steamed Couscous with Chicken and Vegetables
Pistachio Baklava
When: February 8th, 6pm
Where: Shelley’s Table, Lambertville
Cost: $140 per person
Limit: 8 students
Join us for this pasta making class - a perfect way to celebrate Valentine’s Day weekend!
Menu:
Mushroom Tortellini with Parmesan Cream, Peas and Proscuitto
Spaghetti Bolognese
Green Salad
Lemon Mousse with Pecan Cookies
When: February 15th, 5pm - 8:30pm
Where: Shelley’s Table, Lambertville, NJ
Cost: $250 per couple
Limit: 4 couples
Master the technique of proper searing in this class and apply it with confidence to your everyday cooking!
Menu:
Seared Scallops on a bed of melting leeks
Seared Stuffed Chicken Breasts with a White Wine Reduction Sauce
Seasonal Vegetables
Seared Pineapple Rings with Vanilla Ice Cream and Butter-Rum Sauce
When: February 21st, 6pm to 9:30pm
Where: Shelley's Table, Lambertville
Cost: $140 per person
Limit: 8 students
How to handle cooking and still spending time with your guests? This class will teach you some chef's tricks for hands off at crunch time.
Menu:
Velvety Celery Root Soup
Rack of Lamb with Panko-Parsley Crust
Diced Roasted Potatoes
Broccolini with black garlic sauce
Chocolate Mousse with Rum
When: March 29, 5:15pm to 8:45 pm
Where: Shelley’s Table, Lambertville, NJ
Price: $140 per person
Limit: 8 guests
Starting your kids out with good knife skills will give them a big leg up in the kitchen! We will be learning cutting and chopping techniques with vegetables and fruit as we create a meal we will eat at the end. Open to kids 11 to 16.
When: January 11th, 2-5pm
Location: Lambertville, NJ
Cost: $100 per person
Limit: 6 students
In this class we will cover many knife techniques starting with a review of what each kind of knife is called, what it is used for, and how to sharpen and hone them. We will concentrate primarily on chef knives and paring knives for the cutting techniques covered. This menu is suitable for vegetarians as well as meat eaters!
Dishes we will make…
Roasted Delicata Squash with Celery Salad, or Celery-Apple Salad
Minestrone
Warm Lentil Salad with Caramelized Onions
Fresh Orange Dessert with Candied orange zest, Grand Marnier and Shaved Dark Chocolate
When: January 10th, 6 to 9:30pm
Price: $140 per person
Location: Shelley's Table, Lambertville NJ
Limit: 8 students
We will show you the versatility of crepes, from sweet to savory uses. They can also be made ahead on a rainy afternoon and frozen for later use. You will get plenty of practice making them in class and then enjoy them in a three course meal.
Menu:
Chive Crepe Purses with Smoked Salmon and Dilled Cucumber Salad
Cilantro Crepe Chicken "Enchiladas" with Creamy Tomatillo Sauce and Crispy Crumbs
Orange Crepe Cake with Grandmarnier Cream and shaved chocolate.
When: January 9th, 10am-1:30pm
Where: Shelley's Table, Lambertville
Cost: $140/pp
Limit: 8 guests
Repeated by popular demand! Have fun learning how to make stuffed egg pastas while making new friends.
Menu:
Mushroom Tortellini with Peas, Prosciutto & Parmesan Cream
Herbed Butternut Squash Ravioli with Lemon-Sage-Brown Butter and Pine Nuts
Seasonal Salad
Lemon Spumanti
When: December 21st, 6-9:30pm
Where: Shelley’s Table, Lambertville, NJ
Limit: 8
Cost: $140 per person
Kids ages 8-13 are welcome to join this chocolate class. Bring tupperware to take some of the treats home!
Menu:
Chocolate Chip Cookies
Chocolate Brownies
Chocolate Tart
Chocolate Fudge Sauce
When: December 21st, 2pm to 4:30pm
Where: Shelley’s Table, Lambertville
Cost: $80/pp
Limit: 8 students
Have fun learning how to make stuffed egg pastas and make new friends! Don't have a partner? Bring a friend!
Menu:
Mushroom Tortellini with Peas, Proscuitto & Parmesan Cream
Herbed Butternut Squash Ravioli with Lemon-Sage-Brown Butter and Pine Nuts
Seasonal Salad
Lemon Spumanti
When: December 20th, 6-9:30pm
Where: Shelley’s Table, Lambertville, NJ
Cost: $250/pair
Limit: 4 duos
Finesse your roasting chops in this morning class where we will be playing with lovely new flavors.
Menu:
Roasted Delicata Squash with Celery Salad
Wheat Beer Roast Chicken with Orange and Coriander Seed
Roast Brussels Sprouts with Bacon and Pecans
Roast Pears with Cardamom, Served with Ice Cream
Where: Shelley’s Table, Lambertville
When: December 10th, 10am -1:30pm
Cost: $140/pp
Limit: 8 guests
Kids ages 8-13 are welcome to join this chocolate class. Bring tupperware to take some of the treats home!
Menu:
Chocolate Chip Cookies
Chocolate Brownies
Chocolate Tart
Chocolate Fudge Sauce
When: December 8th, 2pm to 4:30pm
Where: Shelley’s Table, Lambertville
Cost: $80/pp
Limit: 8 students
Weekend Cooking!
Pork loin today is so lean that can become very dry when cooked, so in this class you will learn to brine pork chops for extra moisture and flavor, and cook them to the best temperature to keep them moist. This very special cake, which Shelley learned at one of the first French restaurants she worked at in New York, Le Cherche Midi, has several parts so we are keeping the first course, whole steamed Artichokes, very simple.
Menu:
Whole Artichokes with Lemon Butter
Brined Pork Chops with Thyme and Honey
Parsnip Puree
Whole Roasted Onions
Gateaux Seraphim - French chocolate torte with hazelnut buttercream and chocolate glaze
Where: Shelley’s Table, Lambertville
When: Saturday, December 7th, 4-7:30pm
Cost: $140/pp
Limit: 8 guests
Take a trip to Southern India without leaving town! These amazing and gluten free Indian pancakes are made from fermented rice and lentils that are ground up to make a batter. they are then stuffed with an Indian potato concoction and served with a couple of different chutneys. We will also enjoy a hot drink of Kashmiri Masala Chai, hot milk tea seasoned with cardamom and ground pistachios and a dessert of small pearl tapioca.
Menu:
Kasmiri Masala Chai
Fruit Salad
Masala Dosa
Cilantro Chutney
Coconut Chutney
Small Pearl Tapioca with Saffron and Pistachios
When: December 1st, 11am to 2:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests
Bring containers to take your portion home of the following delicious desserts...
Pastry dough
Mini Pumpkin Pies
Freeform Apple Tart
Pecan Shortbread Tart
Fruit Salad
When: November 24th, 2pm to 5:30pm
Where: Shelley's Table, Lambertville
Price: $80 per person
Open to kids 8 to 13 years
Hosting a small crowd at your Thanksgiving? Hate roasting a whole Turkey? Join this class and learn to make a rolled and stuffed Turkey Breast.
Menu:
Sage-Pumpkin Soup
Panko-Herb stuffed Turkey breast with Onion and Chestnuts
White Wine Gravy
Parsnip Puree
Steamed Brussels Sprouts with Lemon Sauce
Fresh Cranberry Sauce
Pear and Dried Cherry Lattice Tart
When: November 23rd, 4pm to 7:30pm
Where: Shelley's Table, Lambertville
Cost: $140 per person
Limit: 8 students
Need new ideas for Thanksgiving? This is the class for you! We will finish, as always, with a sit down meal to taste all the yummy sides and finish with a surprise dessert.
Menu:
Whole Roasted Onions
Sweet Potato Wedges with Cilantro Vinaigrette
Roasted Butternut Squash and Beets with Walnut Vinaigrette
Maple-Bacon Roasted Brussels Sprouts with Pecans
Wheat berry and Dried Cranberry Salad
Seasonal Dessert
When: November 21st, 10-1:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests
Join Shelley for this fall class where you will be making tortellini from scratch and learn the best way to cook duck breasts with no smoke filling the house!
Menu
Homemade Mushroom Tortellini with Peas, Prosciutto and Parmesan Cream
Seared Duck Breasts with Blueberry-Thyme Sauce
Roasted Diced Potatoes
Lemon Chiffon Mousse
When: November 16th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests
Celebrate the end of the week with this steak class open to couples and singles! The miso in the peppercorn cream sauce does the job of a good stock, adding a rich depth of flavor. BYO mini whiskey and wine. Shelley will share her Chicken Liver Pate recipe, but will pre-make it so you can enjoy it at the beginning of class.
Menu:
Special Whiskey Sour (byo mini whiskey)
Shelley's Chicken Liver Pate and Crostini
Caesar Salad; the real thing!
Steak with Peppercorn-Miso Cream Sauce
Brussels Sprouts with Bacon, Pecans, and Maple Syrup
Diced Roasted Potatoes
Chocolate Truffle Tart
When: November 8th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests
Join Shelley for this daytime class of Turkish Cooking! While living in France, Shelley spent a month in Turkey and helped harvest Hazelnuts on the Black Sea coast. She has many fond memories of this Eastern Mediterranean cuisine.
Menu:
Cold Cucumber and Yogurt Soup
Turkish Ramadan Bread
Hunkar Begendi (Lamb stew with Eggplant Cream)
Rice Pilaf
Hazelnut Baklava
When: November 7th, 10am to 1:30pm
Where: Shelley's Table, Lambertville
Cost: $140/pp
Limit: 8 guests
Kids ages 8 to 13 will learn to make 2 kinds of pasta by hand and the sauces to serve them with. Hold the meatballs for vegetarians and bring on the lemon cupcakes for all!
Menu:
Cavatelli with pesto
Spaghetti with meat balls and tomato sauce
Lemon Cupcakes
When: November 3rd, 1-3:30pm
Where: Shelley's Table, Lambertville
Price: $80 per person
Open to 8 kids, 8-13 years old.
In this class we will butcher a couple of ducks and use all the parts in the meal. We will make crackling from the skin/fat, make a brown stock from the roasted bones, sauté the livers, sear the duck breasts and braise the legs. If you love duck, this is the class for you!
Menu:
Duck Liver Salad with late harvest Radicchio, Duck Crackling and Sweet Shallot Vinaigrette
Seared Duck Breasts with Seasonal Sauce
Braised Duck Legs with Carrots and Parsnips
Poached Pears with Sabayon
Where: Shelley's Table, Lambertville NJ
When: November 2nd, 6 to 9:30pm
Price: $140 per person
Limit: 8 people
In this class we will cover many knife techniques starting with a review of what each kind of knife is called, what it is used for and how to sharpen and hone them. We will concentrate primarily on chef knives and paring knives for the cutting techniques covered. This menu is suitable for vegetarians as well as meat eaters!
Dishes we will make...
Roasted Delicata Squash with Celery Salad
Minestrone
Warm Lentil Salad with Caramelized Onions
Fresh Orange Dessert with Grand Marnier and Shaved Dark Chocolate
When: October 27th, 4pm to 7:30pm
Where: Shelley's Table, Lambertville NJ
Cost: $140 per person
Limit: 8 students
How to handle cooking and still spending time with your guests? This class will teach you some chef's tricks for hands off at crunch time. Open to all!
Menu:
Velvety Celery Root Soup
Rack of Lamb with Panko-Parsley Crust
Oven Roasted Tomatoes
Diced Roasted Potatoes
Chocolate Mousse with Rum
Where: Shelley’s Table, Lambertville, NJ
When: October 25th, 6-9:30pm
Limit: 8 cooks
Cost: $140/pp
Discover new ingredients for vinaigrettes, including black garlic, camembert, and meat juices while we cook our way through these delicious fall salads, many of which make a beautiful presented first course.
Menu:
Warm Green Bean and Shiitake Salad with Crisp Potato Rings
Cooked Beat Carpaccio with Goat Cheese Sauce and Herb Salad
Apple Cider Salad with Melted Camenbert and Croutons
Broccolini with Black Garlic Vinaigrette and crispy crumbs
Potato and Bacon Salad with hardy greens and scallions
Roasted Butternut Squash and Red Onion with Tahini Dressing
Roasted Pears with Cardamom Drizzle, Vanilla Ice Cream
When: October 24th, 10 am to 1:30pm
Where: Shelley's Table Lambertville, NJ
Cost: $125 per person
Limit: 8 students
Help create a menu of modern Mexican dishes inspired by Chef Enrique Olvera of Mexico City and Pujol in Mexico City.
Menu:
Octopus Aguachile Olvera (Seared Cooked Octopus in a Chile Inflected Sauce)
Broccolini with Broccolini Mole and Ancho-coffee Mayo
Homemade Corn Tortillas
Seared Scallop Tacos with Pico de Pinata (a salsa made with jicama, clementines and peanuts)
Hibiscus Sorbet with Candied Orange Zest and Candied Ginger
When: October 19th, 6-9:30pm
Location: Shelley's Table, Lambertville
Limit: 8 cooks
Cost: $140/pp
SOLD OUT
We will show you the versatility of crepes, from sweet to savory uses. They can also be made ahead on a rainy afternoon and frozen for later use. You will get plenty of practice making them in class and then enjoy them in a three course meal.
Menu:
Chive Crepe Purses with Smoked Salmon and Dilled Cucumber Salad
Cilantro Crepe Chicken "Enchiladas" with Creamy Tomatillo Sauce and Crispy Crumbs
Orange Crepe Cake with Grandmarnier Cream and shaved chocolate.
When: October 13th, 4-7:30pm
Where: Shelley's Table, Lambertville
Cost: $140/pp
Limit: 8 guests
In this class we will make our own pasta from scratch and fresh ricotta for the lasagne. Seasonal ingredients make up the rest of this fall menu. Join us and make new friends!
Menu:
Broccolini with black garlic vinaigrette and crispy crumbs
Butternut Squash and Cauliflower Lasagne
Plum upside-down cake
When: Saturday, October 12th, 6:00 - 9:30pm
Where: Shelley's Table, Lambertville
Limit: 4 couples
Cost: $250 per couple
Join Shelley this Fall for a class on classic French Techniques at Honey Hollow Farm in Solebury, PA.
Menu:
Chicken Liver Pate, crostini
Seared Herb Stuffed Chicken Breasts with White Wine reduction Sauce
Celery Root Puree
Diced Roasted Potatoes
Tarte Tatin, Vanilla ice cream
Where: Honey Hollow Farm, 2799 Creamery Rd, New Hope, PA
When: October 9th, 6pm to 9:30pm
Limit: 8 students
Price: $140 per person
Learn a variety of Spanish style small dishes and make new friends!
Tapas Menu:
Mushrooms with Anchovy Butter
Fried Shishito Peppers ( OR OTHER IF NOT AVAILABLE)
Tortilla Espagnola
Sauteed Chicken Wings with Garlic and Sherry
seared scallops with melting leeks
Seared Octopus with White Bean Salad
Seasonal Fruit Clafoutis
Where: Shelley's Table, Lambertville
When: Saturday, October 5th, 6-9:30pm
Cost: $140/pp
Limit: 8 cooks
Join us for this foray into Moroccan Cooking with Shelley and make new friends!
Menu
Orange Salad
Lamb, Prune & Almond Tajine
Steamed Couscous
Walnut Phyllo Snake
Where: Shelley’s Table, Lambertville, NJ
When: September 28th, 6pm to 9:30pm
Limit: 8 guests
Price: $140/pp
Join Shelley for this Brunch class featuring classic Brioche and Pains aux Raisins. Everyone will make their own omelet to enjoy with maple glazed bacon, home-fries and a melon mimosa.
Menu:
Brioche Dough
Classic Brioche
Pains aux Raisins
Melon mimosas
Omelets
Maple-Glazed Bacon
Oven Home Fries
Where: Shelley’s Table, Lambertville, NJ
When: September 29th, 10am to 1:30pm
Limit: 8 students
Price: $140 per person
This class is a must do to improve your day to day experience in the kitchen! After learning how to hone and sharpen a chefs knife and paring knife, we will chop, slice, dice and julienne our way through a variety of vegetables and fruits to create a three course meal to enjoy at the end. This class is great for vegetarians!
Menu:
Gazpacho
Celery Apple Salad with Toasted Almonds and Shaved Parmesan
French Lentils with Caramelized Onions and a Vinaigrette
Roasted Mushrooms with Chimichurri Sauce
Fresh Oranges with Candied Orange Zest, Grand Marnier and Pistachios
Where: Shelley’s Table, Lambertville, NJ
When: September 26th, 6 pm to 9:30 pm
Limit: 8 students
SPECIAL PRICING: $125 per person
Discover new ingredients for vinaigrettes, including black garlic, camembert, and meat juices while we cook our way through these delicious fall salads, many of which make a beautiful presented first course.
Menu:
Warm Green Bean and Shiitake Salad with Crisp Potato Rings
Cooked Beat Carpaccio with Goat Cheese Sauce and Herb Salad
Apple Cider Salad with Melted Camenbert and Croutons
Broccolini with Black Garlic Vinaigrette and crispy crumbs
Potato and Bacon Salad with hardy greens and scallions
Roasted Butternut Squash and Red Onion with Tahini Dressing
Roasted Pears with Cardamom Drizzle, Vanilla Ice Cream
When: October 24th, 10 am to 1:30pm
Where: Shelley's Table Lambertville, NJ
Cost: $125 per person
Limit: 8 students
