Join us for this pasta making class - a perfect way to celebrate Valentine’s Day weekend!

Menu:
Mushroom Tortellini with Parmesan Cream, Peas and Proscuitto
Spaghetti Bolognese
Green Salad
Lemon Mousse with Pecan Cookies

When: February 15th, 5pm - 8:30pm
Where: Shelley’s Table, Lambertville, NJ
Cost: $250 per couple
Limit: 4 couples

Join us!

Enjoy an evening in Morocco without leaving the country! In this class Shelley will steam the couscous the traditional way, which makes it much lighter and fluffier, and serve it with a Moroccan spiced Chicken and Vegetable stew (also called a couscous!)…

Menu

Moroccan Mint Tea

Orange and Olive Salad

Mourad’s Harissa

Steamed Couscous with Chicken and Vegetables

Pistachio Baklava

When: February 8th, 6pm

Where: Shelley’s Table, Lambertville

Cost: $140 per person

Limit: 8 students

Join us!

Shelley lived in Mexico for 9 years, and it is one of her favorite cuisines. She will share the techniques and tips she has learned in this daytime class for those who don't like to drive at night. 

Menu:

Cucumber-mint Agua Fresca (Cooler)
Guacamole and Chips
Cheese and Shrimp Stuffed Roasted Poblano Chiles
Rice, tomato broth
Churros con Chocolate

When: January 30th, 10 am to 1:30pm
Location: Shelley’s Table, Lambertville, NJ
Cost: $140 per person
Limit: 8 students

Join us!

While at Gourmet Magazine, Shelley went to the Republic of Georgia, known for it's rich culinary traditions, for a research trip. Join Shelley to explore Georgian flavors and sit down to a 3 course meal. 

Menu:

Seasonal Salad with Svaneti Salt

Georgian Pork Stew with Garlic, Coriander and Pomegranate Seeds

Cheese Grits

Walnut Bakalava

Where: Shelley’s Table, Lambertville, NJ

When: January 24th, 6pm - 9:30pm

Price: $140 per person

Limit: 8 students

Join us!

Join us for this pasta making class and make new friends!

Menu:
Mushroom Tortellini with Parmesan Cream, Peas and Prosciutto
Spaghetti Bolognese
Green Salad
Lemon Sorbet with Pecan Cookies

When: January 18th, 5 to 8:30pm
Location: Shelley’s Table, Lambertville, NJ
Cost: $140 per person
Limit: 8 students

Join us!

Starting your kids out with good knife skills will give them a big leg up in the kitchen! We will be learning cutting and chopping techniques with vegetables and fruit as we create a meal we will eat at the end. Open to kids 11 to 16.

When: January 11th, 2-5pm
Location: Lambertville, NJ
Cost: $100 per person
Limit: 6 students

Join us!

In this class we will cover many knife techniques starting with a review of what each kind of knife is called, what it is used for, and how to sharpen and hone them. We will concentrate primarily on chef knives and paring knives for the cutting techniques covered. This menu is suitable for vegetarians as well as meat eaters!

Dishes we will make…

Roasted Delicata Squash with Celery Salad, or Celery-Apple Salad

Minestrone

Warm Lentil Salad with Caramelized Onions

Fresh Orange Dessert with Candied orange zest, Grand Marnier and Shaved Dark Chocolate

When: January 10th, 6 to 9:30pm

Price: $140 per person

Location: Shelley's Table, Lambertville NJ

Limit: 8 students

Join us!

We will show you the versatility of crepes, from sweet to savory uses. They can also be made ahead on a rainy afternoon and frozen for later use. You will get plenty of practice making them in class and then enjoy them in a three course meal.

Menu:

Chive Crepe Purses with Smoked Salmon and Dilled Cucumber Salad

Cilantro Crepe Chicken "Enchiladas" with Creamy Tomatillo Sauce and Crispy Crumbs

Orange Crepe Cake with Grandmarnier Cream and shaved chocolate.

When: January 9th, 10am-1:30pm

Where: Shelley's Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!

Repeated by popular demand! Have fun learning how to make stuffed egg pastas while making new friends.

Menu:

Mushroom Tortellini with Peas, Prosciutto & Parmesan Cream

Herbed Butternut Squash Ravioli with Lemon-Sage-Brown Butter and Pine Nuts

Seasonal Salad

Lemon Spumanti

When: December 21st, 6-9:30pm

Where: Shelley’s Table, Lambertville, NJ

Limit: 8

Cost: $140 per person

Join us!

Kids ages 8-13 are welcome to join this chocolate class. Bring tupperware to take some of the treats home!

Menu:
Chocolate Chip Cookies
Chocolate Brownies
Chocolate Tart
Chocolate Fudge Sauce 

When: December 21st, 2pm to 4:30pm
Where: Shelley’s Table, Lambertville
Cost: $80/pp
Limit: 8 students

Join us!

Have fun learning how to make stuffed egg pastas and make new friends! Don't have a partner? Bring a friend!

Menu:

Mushroom Tortellini with Peas, Proscuitto & Parmesan Cream

Herbed Butternut Squash Ravioli with Lemon-Sage-Brown Butter and Pine Nuts

Seasonal Salad

Lemon Spumanti

When: December 20th, 6-9:30pm

Where: Shelley’s Table, Lambertville, NJ

Cost: $250/pair

Limit: 4 duos

Join us!

Finesse your roasting chops in this morning class where we will be playing with lovely new flavors.

Menu:

Roasted Delicata Squash with Celery Salad

Wheat Beer Roast Chicken with Orange and Coriander Seed

Roast Brussels Sprouts with Bacon and Pecans

Roast Pears with Cardamom, Served with Ice Cream

Where: Shelley’s Table, Lambertville

When: December 10th, 10am -1:30pm

Cost: $140/pp

Limit: 8 guests

Join us!

Kids ages 8-13 are welcome to join this chocolate class. Bring tupperware to take some of the treats home!

Menu:

Chocolate Chip Cookies

Chocolate Brownies

Chocolate Tart

Chocolate Fudge Sauce

When: December 8th, 2pm to 4:30pm

Where: Shelley’s Table, Lambertville

Cost: $80/pp

Limit: 8 students

Join us!

Weekend Cooking!

Pork loin today is so lean that can become very dry when cooked, so in this class you will learn to brine pork chops for extra moisture and flavor, and cook them to the best temperature to keep them moist. This very special cake, which Shelley learned at one of the first French restaurants she worked at in New York, Le Cherche Midi, has several parts so we are keeping the first course, whole steamed Artichokes, very simple.

Menu:

Whole Artichokes with Lemon Butter

Brined Pork Chops with Thyme and Honey

Parsnip Puree

Whole Roasted Onions

Gateaux Seraphim - French chocolate torte with hazelnut buttercream and chocolate glaze

Where: Shelley’s Table, Lambertville

When: Saturday, December 7th, 4-7:30pm

Cost: $140/pp

Limit: 8 guests

Join us!

Take a trip to Southern India without leaving town! These amazing and gluten free Indian pancakes are made from fermented rice and lentils that are ground up to make a batter. they are then stuffed with an Indian potato concoction and served with a couple of different chutneys. We will also enjoy a hot drink of Kashmiri Masala Chai, hot milk tea seasoned with cardamom and ground pistachios and a dessert of small pearl tapioca.

Menu:

Kasmiri Masala Chai

Fruit Salad

Masala Dosa

Cilantro Chutney

Coconut Chutney

Small Pearl Tapioca with Saffron and Pistachios

When: December 1st, 11am to 2:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!

Bring containers to take your portion home of the following delicious desserts...

Pastry dough

Mini Pumpkin Pies

Freeform Apple Tart

Pecan Shortbread Tart

Fruit Salad

When: November 24th, 2pm to 5:30pm

Where: Shelley's Table, Lambertville

Price: $80 per person

Open to kids 8 to 13 years

Join us!

Hosting a small crowd at your Thanksgiving? Hate roasting a whole Turkey? Join this class and learn to make a rolled and stuffed Turkey Breast.

Menu:

Sage-Pumpkin Soup

Panko-Herb stuffed Turkey breast with Onion and Chestnuts

White Wine Gravy

Parsnip Puree

Steamed Brussels Sprouts with Lemon Sauce

Fresh Cranberry Sauce

Pear and Dried Cherry Lattice Tart

When: November 23rd, 4pm to 7:30pm

Where: Shelley's Table, Lambertville

Cost: $140 per person

Limit: 8 students

Join us!

Need new ideas for Thanksgiving? This is the class for you! We will finish, as always, with a sit down meal to taste all the yummy sides and finish with a surprise dessert.

Menu:

Whole Roasted Onions

Sweet Potato Wedges with Cilantro Vinaigrette

Roasted Butternut Squash and Beets with Walnut Vinaigrette

Maple-Bacon Roasted Brussels Sprouts with Pecans

Wheat berry and Dried Cranberry Salad

Seasonal Dessert

When: November 21st, 10-1:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!

Join Shelley for this fall class where you will be making tortellini from scratch and learn the best way to cook duck breasts with no smoke filling the house!

Menu

Homemade Mushroom Tortellini with Peas, Prosciutto and Parmesan Cream

Seared Duck Breasts with Blueberry-Thyme Sauce

Roasted Diced Potatoes

Lemon Chiffon Mousse

When: November 16th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!

Celebrate the end of the week with this steak class open to couples and singles! The miso in the peppercorn cream sauce does the job of a good stock, adding a rich depth of flavor. BYO mini whiskey and wine. Shelley will share her Chicken Liver Pate recipe, but will pre-make it so you can enjoy it at the beginning of class.

Menu:

Special Whiskey Sour (byo mini whiskey)

Shelley's Chicken Liver Pate and Crostini

Caesar Salad; the real thing!

Steak with Peppercorn-Miso Cream Sauce

Brussels Sprouts with Bacon, Pecans, and Maple Syrup

Diced Roasted Potatoes

Chocolate Truffle Tart

When: November 8th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!

Join Shelley for this daytime class of Turkish Cooking! While living in France, Shelley spent a month in Turkey and helped harvest Hazelnuts on the Black Sea coast. She has many fond memories of this Eastern Mediterranean cuisine.

Menu:

Cold Cucumber and Yogurt Soup

Turkish Ramadan Bread

Hunkar Begendi (Lamb stew with Eggplant Cream)

Rice Pilaf

Hazelnut Baklava

When: November 7th, 10am to 1:30pm

Where: Shelley's Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!

Kids ages 8 to 13 will learn to make 2 kinds of pasta by hand and the sauces to serve them with. Hold the meatballs for vegetarians and bring on the lemon cupcakes for all!

Menu:

Cavatelli with pesto

Spaghetti with meat balls and tomato sauce

Lemon Cupcakes

When: November 3rd, 1-3:30pm

Where: Shelley's Table, Lambertville

Price: $80 per person

Open to 8 kids, 8-13 years old.

Join us!

In this class we will butcher a couple of ducks and use all the parts in the meal. We will make crackling from the skin/fat, make a brown stock from the roasted bones, sauté the livers, sear the duck breasts and braise the legs. If you love duck, this is the class for you!

Menu:

Duck Liver Salad with late harvest Radicchio, Duck Crackling and Sweet Shallot Vinaigrette

Seared Duck Breasts with Seasonal Sauce

Braised Duck Legs with Carrots and Parsnips

Poached Pears with Sabayon

Where: Shelley's Table, Lambertville NJ

When: November 2nd, 6 to 9:30pm

Price: $140 per person

Limit: 8 people

Join us!

In this class we will cover many knife techniques starting with a review of what each kind of knife is called, what it is used for and how to sharpen and hone them. We will concentrate primarily on chef knives and paring knives for the cutting techniques covered. This menu is suitable for vegetarians as well as meat eaters!

Dishes we will make...

Roasted Delicata Squash with Celery Salad

Minestrone

Warm Lentil Salad with Caramelized Onions

Fresh Orange Dessert with Grand Marnier and Shaved Dark Chocolate

When: October 27th, 4pm to 7:30pm

Where: Shelley's Table, Lambertville NJ

Cost: $140 per person

Limit: 8 students

Join us!

How to handle cooking and still spending time with your guests? This class will teach you some chef's tricks for hands off at crunch time. Open to all!

Menu:

Velvety Celery Root Soup

Rack of Lamb with Panko-Parsley Crust

Oven Roasted Tomatoes

Diced Roasted Potatoes

Chocolate Mousse with Rum

Where: Shelley’s Table, Lambertville, NJ

When: October 25th, 6-9:30pm

Limit: 8 cooks

Cost: $140/pp

Join us!

Discover new ingredients for vinaigrettes, including black garlic, camembert, and meat juices while we cook our way through these delicious fall salads, many of which make a beautiful presented first course.

Menu:

Warm Green Bean and Shiitake Salad with Crisp Potato Rings

Cooked Beat Carpaccio with Goat Cheese Sauce and Herb Salad

Apple Cider Salad with Melted Camenbert and Croutons

Broccolini with Black Garlic Vinaigrette and crispy crumbs

Potato and Bacon Salad with hardy greens and scallions

Roasted Butternut Squash and Red Onion with Tahini Dressing

Roasted Pears with Cardamom Drizzle, Vanilla Ice Cream

When: October 24th, 10 am to 1:30pm

Where: Shelley's Table Lambertville, NJ

Cost: $125 per person

Limit: 8 students

Join us!

Help create a menu of modern Mexican dishes inspired by Chef Enrique Olvera of Mexico City and Pujol in Mexico City.

Menu:

Octopus Aguachile Olvera (Seared Cooked Octopus in a Chile Inflected Sauce)

Broccolini with Broccolini Mole and Ancho-coffee Mayo

Homemade Corn Tortillas

Seared Scallop Tacos with Pico de Pinata (a salsa made with jicama, clementines and peanuts)

Hibiscus Sorbet with Candied Orange Zest and Candied Ginger

When: October 19th, 6-9:30pm

Location: Shelley's Table, Lambertville

Limit: 8 cooks

Cost: $140/pp

SOLD OUT

We will show you the versatility of crepes, from sweet to savory uses. They can also be made ahead on a rainy afternoon and frozen for later use. You will get plenty of practice making them in class and then enjoy them in a three course meal.

Menu:

Chive Crepe Purses with Smoked Salmon and Dilled Cucumber Salad

Cilantro Crepe Chicken "Enchiladas" with Creamy Tomatillo Sauce and Crispy Crumbs

Orange Crepe Cake with Grandmarnier Cream and shaved chocolate.

When: October 13th, 4-7:30pm

Where: Shelley's Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!

In this class we will make our own pasta from scratch and fresh ricotta for the lasagne. Seasonal ingredients make up the rest of this fall menu. Join us and make new friends!

Menu:

Broccolini with black garlic vinaigrette and crispy crumbs

Butternut Squash and Cauliflower Lasagne

Plum upside-down cake

When: Saturday, October 12th, 6:00 - 9:30pm

Where: Shelley's Table, Lambertville

Limit: 4 couples

Cost: $250 per couple

Join us!

Join Shelley this Fall for a class on classic French Techniques at Honey Hollow Farm in Solebury, PA.

Menu:

Chicken Liver Pate, crostini

Seared Herb Stuffed Chicken Breasts with White Wine reduction Sauce

Celery Root Puree

Diced Roasted Potatoes

Tarte Tatin, Vanilla ice cream

Where: Honey Hollow Farm, 2799 Creamery Rd, New Hope, PA

When: October 9th, 6pm to 9:30pm

Limit: 8 students

Price: $140 per person

Join us!