Join Shelley for this fall class where you will be making tortellini from scratch and learn the best way to cook duck breasts with no smoke filling the house!

Menu

Homemade Mushroom Tortellini with Peas, Prosciutto and Parmesan Cream

Seared Duck Breasts with Blueberry-Thyme Sauce

Roasted Diced Potatoes

Lemon Chiffon Mousse

When: November 16th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!

Celebrate the end of the week with this steak class open to couples and singles! The miso in the peppercorn cream sauce does the job of a good stock, adding a rich depth of flavor. BYO mini whiskey and wine. Shelley will share her Chicken Liver Pate recipe, but will pre-make it so you can enjoy it at the beginning of class.

Menu:

Special Whiskey Sour (byo mini whiskey)

Shelley's Chicken Liver Pate and Crostini

Caesar Salad; the real thing!

Steak with Peppercorn-Miso Cream Sauce

Brussels Sprouts with Bacon, Pecans, and Maple Syrup

Diced Roasted Potatoes

Chocolate Truffle Tart

When: November 8th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!

Join Shelley for this daytime class of Turkish Cooking! While living in France, Shelley spent a month in Turkey and helped harvest Hazelnuts on the Black Sea coast. She has many fond memories of this Eastern Mediterranean cuisine.

Menu:

Cold Cucumber and Yogurt Soup

Turkish Ramadan Bread

Hunkar Begendi (Lamb stew with Eggplant Cream)

Rice Pilaf

Hazelnut Baklava

When: November 7th, 10am to 1:30pm

Where: Shelley's Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!

Kids ages 8 to 13 will learn to make 2 kinds of pasta by hand and the sauces to serve them with. Hold the meatballs for vegetarians and bring on the lemon cupcakes for all!

Menu:

Cavatelli with pesto

Spaghetti with meat balls and tomato sauce

Lemon Cupcakes

When: November 3rd, 1-3:30pm

Where: Shelley's Table, Lambertville

Price: $80 per person

Open to 8 kids, 8-13 years old.

Join us!

In this class we will butcher a couple of ducks and use all the parts in the meal. We will make crackling from the skin/fat, make a brown stock from the roasted bones, sauté the livers, sear the duck breasts and braise the legs. If you love duck, this is the class for you!

Menu:

Duck Liver Salad with late harvest Radicchio, Duck Crackling and Sweet Shallot Vinaigrette

Seared Duck Breasts with Seasonal Sauce

Braised Duck Legs with Carrots and Parsnips

Poached Pears with Sabayon

Where: Shelley's Table, Lambertville NJ

When: November 2nd, 6 to 9:30pm

Price: $140 per person

Limit: 8 people

Join us!

In this class we will cover many knife techniques starting with a review of what each kind of knife is called, what it is used for and how to sharpen and hone them. We will concentrate primarily on chef knives and paring knives for the cutting techniques covered. This menu is suitable for vegetarians as well as meat eaters!

Dishes we will make...

Roasted Delicata Squash with Celery Salad

Minestrone

Warm Lentil Salad with Caramelized Onions

Fresh Orange Dessert with Grand Marnier and Shaved Dark Chocolate

When: October 27th, 4pm to 7:30pm

Where: Shelley's Table, Lambertville NJ

Cost: $140 per person

Limit: 8 students

Join us!

How to handle cooking and still spending time with your guests? This class will teach you some chef's tricks for hands off at crunch time. Open to all!

Menu:

Velvety Celery Root Soup

Rack of Lamb with Panko-Parsley Crust

Oven Roasted Tomatoes

Diced Roasted Potatoes

Chocolate Mousse with Rum

Where: Shelley’s Table, Lambertville, NJ

When: October 25th, 6-9:30pm

Limit: 8 cooks

Cost: $140/pp

Join us!

Discover new ingredients for vinaigrettes, including black garlic, camembert, and meat juices while we cook our way through these delicious fall salads, many of which make a beautiful presented first course.

Menu:

Warm Green Bean and Shiitake Salad with Crisp Potato Rings

Cooked Beat Carpaccio with Goat Cheese Sauce and Herb Salad

Apple Cider Salad with Melted Camenbert and Croutons

Broccolini with Black Garlic Vinaigrette and crispy crumbs

Potato and Bacon Salad with hardy greens and scallions

Roasted Butternut Squash and Red Onion with Tahini Dressing

Roasted Pears with Cardamom Drizzle, Vanilla Ice Cream

When: October 24th, 10 am to 1:30pm

Where: Shelley's Table Lambertville, NJ

Cost: $125 per person

Limit: 8 students

Join us!

Help create a menu of modern Mexican dishes inspired by Chef Enrique Olvera of Mexico City and Pujol in Mexico City.

Menu:

Octopus Aguachile Olvera (Seared Cooked Octopus in a Chile Inflected Sauce)

Broccolini with Broccolini Mole and Ancho-coffee Mayo

Homemade Corn Tortillas

Seared Scallop Tacos with Pico de Pinata (a salsa made with jicama, clementines and peanuts)

Hibiscus Sorbet with Candied Orange Zest and Candied Ginger

When: October 19th, 6-9:30pm

Location: Shelley's Table, Lambertville

Limit: 8 cooks

Cost: $140/pp

SOLD OUT

We will show you the versatility of crepes, from sweet to savory uses. They can also be made ahead on a rainy afternoon and frozen for later use. You will get plenty of practice making them in class and then enjoy them in a three course meal.

Menu:

Chive Crepe Purses with Smoked Salmon and Dilled Cucumber Salad

Cilantro Crepe Chicken "Enchiladas" with Creamy Tomatillo Sauce and Crispy Crumbs

Orange Crepe Cake with Grandmarnier Cream and shaved chocolate.

When: October 13th, 4-7:30pm

Where: Shelley's Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!

In this class we will make our own pasta from scratch and fresh ricotta for the lasagne. Seasonal ingredients make up the rest of this fall menu. Join us and make new friends!

Menu:

Broccolini with black garlic vinaigrette and crispy crumbs

Butternut Squash and Cauliflower Lasagne

Plum upside-down cake

When: Saturday, October 12th, 6:00 - 9:30pm

Where: Shelley's Table, Lambertville

Limit: 4 couples

Cost: $250 per couple

Join us!

Join Shelley this Fall for a class on classic French Techniques at Honey Hollow Farm in Solebury, PA.

Menu:

Chicken Liver Pate, crostini

Seared Herb Stuffed Chicken Breasts with White Wine reduction Sauce

Celery Root Puree

Diced Roasted Potatoes

Tarte Tatin, Vanilla ice cream

Where: Honey Hollow Farm, 2799 Creamery Rd, New Hope, PA

When: October 9th, 6pm to 9:30pm

Limit: 8 students

Price: $140 per person

Join us!

Learn a variety of Spanish style small dishes and make new friends! 

Tapas Menu: 
Mushrooms with Anchovy Butter
Fried Shishito Peppers ( OR OTHER IF NOT AVAILABLE)
Tortilla Espagnola
Sauteed Chicken Wings with Garlic and Sherry
seared scallops with melting leeks
Seared Octopus with White Bean Salad
Seasonal Fruit Clafoutis

Where: Shelley's Table, Lambertville

When: Saturday, October 5th, 6-9:30pm

Cost: $140/pp

Limit: 8 cooks

Join us!

Join us for this foray into Moroccan Cooking with Shelley and make new friends!

Menu

Orange Salad

Lamb, Prune & Almond Tajine

Steamed Couscous

Walnut Phyllo Snake

Where: Shelley’s Table, Lambertville, NJ

When: September 28th, 6pm to 9:30pm

Limit: 8 guests

Price: $140/pp

Join us!

Join Shelley for this Brunch class featuring classic Brioche and Pains aux Raisins. Everyone will make their own omelet to enjoy with maple glazed bacon, home-fries and a melon mimosa.

Menu:

Brioche Dough

Classic Brioche

Pains aux Raisins

Melon mimosas

Omelets

Maple-Glazed Bacon

Oven Home Fries

Where: Shelley’s Table, Lambertville, NJ

When: September 29th, 10am to 1:30pm

Limit: 8 students

Price: $140 per person

Join us!

This class is a must do to improve your day to day experience in the kitchen! After learning how to hone and sharpen a chefs knife and paring knife, we will chop, slice, dice and julienne our way through a variety of vegetables and fruits to create a three course meal to enjoy at the end. This class is great for vegetarians!

Menu:

Gazpacho

Celery Apple Salad with Toasted Almonds and Shaved Parmesan

French Lentils with Caramelized Onions and a Vinaigrette

Roasted Mushrooms with Chimichurri Sauce

Fresh Oranges with Candied Orange Zest, Grand Marnier and Pistachios

Where: Shelley’s Table, Lambertville, NJ

When: September 26th, 6 pm to 9:30 pm

Limit: 8 students

SPECIAL PRICING: $125 per person

Join us!

Discover new ingredients for vinaigrettes, including black garlic, camembert, and meat juices while we cook our way through these delicious fall salads, many of which make a beautiful presented first course.

Menu:

Warm Green Bean and Shiitake Salad with Crisp Potato Rings

Cooked Beat Carpaccio with Goat Cheese Sauce and Herb Salad

Apple Cider Salad with Melted Camenbert and Croutons

Broccolini with Black Garlic Vinaigrette and crispy crumbs

Potato and Bacon Salad with hardy greens and scallions

Roasted Butternut Squash and Red Onion with Tahini Dressing

Roasted Pears with Cardamom Drizzle, Vanilla Ice Cream

When: October 24th, 10 am to 1:30pm

Where: Shelley's Table Lambertville, NJ

Cost: $125 per person

Limit: 8 students

Join us!

Chiles de Nogada, meat stuffed poblano chiles in a walnut sauce with pomegranate seeds, is a classic dish for Mexican independence Day in September. Learn that and other festive Mexican specialties.

Menu:

Corn and zucchini tamales

Chiles en Nogada (contains walnuts and almonds)

Mexican White Rice

Mexican Wedding Cookies (contains pecans and gluten) with fresh fruit

Where: Shelley’s Table, Lambertville, NJ

When: September 20th, 6 pm to 9:30 pm

Limit: 8 students

Price: $140 per person

Join us!

Enjoy an evening in Marseille without leaving the country! We will start the Bouillabaisse by making a stock with fish bones and use a variety of fish to make the stew.

Menu

Fish Stock

Goat Cheese Soufflés in Phyllo Cups with Salad

Bouillabaisse with Rouille toasts

Homemade Caramel Ice Cream with Candied Orange Zest

Where: Shelley’s Table, Lambertville, NJ

When: September 14th, 6pm to 9:30 pm

Limit: 8 students

Price: $140 per person

Join us!

Come to enjoy several Middle Eastern dishes in this cooking class for vegetarians. Meat eaters welcome, too!

Menu:

Homemade Pita Bread

Falafel with Tzatziki Sauce

Celeriac and Lentils with Walnuts, Mint and Preserved Lemon

Preserved Lemons

Roasted Eggplant with Buttermilk Sauce and Pomegranate seeds

Roasted Butternut Squash & Red Onions with Tahini & Za’atar

Mutabbaq (Ricotta and Goat Cheese Filled Phyllo with Lemon Syrup)

Homemade Ricotta

Candied lemon zest

Where: Lambertville NJ

When: September 12th, 11 am to 2:30pm

Limit: 8 students

Cost: $140 per person

Join us!

Learn a variety of delicious, small dishes and make new friends! 

Tapas Menu: 

Mushrooms with Anchovy Butter

Fried Shishito Peppers, if available

Tortilla Espagnola

Sauteed Chicken Wings with Garlic and Sherry

Patatas Bravas with Aioli

Scallops with Melting Leeks

Seasonal fruit dessert

Where: Lambertville, NJ

When: September 7th, 4:30 pm to 8 pm

Limit: 8 students

Price: $140 per person

Join us!

I have Adeena Sussman to thank for creating this amazing Salmon recipe, published in her book Shabbat, Summer Weekend Cooking. To continue our celebration of summer produce,  we will make a zucchini based gazpacho and a peach tart with homemade ricotta!

Menu:

Zucchini-Apple Gazpacho, Olive oil croutons

Whole Fillet of Salmon with Middle-Eastern Spices and Homemade Tomato Jam

Spiced Persian Rice with Crust

Seasonal Fruit Tart with Homemade Ricotta

When: August 24th, 6-9pm

Where: Shelley’s Table, Lambertville, NJ

Limit: 8 cooks

Cost: $140/pp

Join us!

Join this ever popular class and make new friends, cooking together and sitting down together to enjoy the 3 course meal you created!

Menu:

The Best Classic Caesar Salad!

Seared Strip Steak with Bourbon-Bacon Butter

Potato Galette

Cream Spinach

Bourbon-Pecan Shortbread Tart

Open to 4 couples

Cost: $250/couple

Where: Shelley’s Table, Lambertville, NJ

When: August 10th, 6-9:30pm

Join us!

In this essential class you will learn how to hone and sharpen knives as well as many different vegetable cutting techniques. We will create a three course meal as we go, which you will sit down to enjoy at the end of class! You will also learn how to make Jim Lahey's astonishingly simple and fantastic no-knead crusty loaf!

Menu:

Classic Gazpacho

Apple and Celery Salad with Toasted Almonds and Parmesan

French Lentils with Caramelized Onions

Jim Lahey's no knead Bread

Orange Supremes with Candled Orange Zest, Grand Marnier and Shaved Chocolate

When: August 7th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 cooks

Join us!

Learn a variety of small dishes and make new friends! 

Tapas Menu: 

Mushrooms with Anchovy Butter

Fried Shishito Peppers

Tortilla Espanola

Sautéed Chicken Wings with Garlic and Sherry

Patatas Bravas with Aioli

Hot clams with Chorizo and White Wine

Charred Octopus with Giant White Bean and Celery Salad

Plum Upside Down Cake

When: July 20th, 6-9:30pm

Where: Shelley’s Table, Lambertville, NJ

Limit: 4 couples

Cost: $250/couple

Join us!

Back by popular demand! Cook great food and make new friends! Includes class and three-course sit down dinner.

Menu:

The Best Classic Caesar Salad!

Seared Strip Steak with Bourbon-Bacon Butter

Potato Galette

Cream Spinach

Bourbon-Pecan Shortbread Tart

Open to 4 couples

Cost: $250/couple

Where: Shelley’s Table, Lambertville, NJ

When: July 13th, 6pm to 9:30pm

Join us!

Learn to make homemade pasta in various forms and create dishes to celebrate the season!. 

Menu:

Mushroom Tortellini with Peas, Prosciutto and Parmesan Cream

Fettuccini with Seafood

Cavatelli with Basil, Pumpkin Seed Pesto

Lemon Chiffon Mousse

When: July 12th, 6-9pm

Where: Shelley’s Table, Lambertville, NJ

Limit: 8 guests

Cost: $140

Join us!

In this series of testing dinners, Shelley will be developing new recipes for classes. In order to do so, she is charging enough to cover her costs and a dishwashing assistant. You can sign up for one of 7 paid places (6-8pm, BYOB), or two volunteer cooking assistants places (2pm to 8pm, BYOB)

2 volunteer cooking assistants: 2pm start, dinner included

Open to 7 paying guests: 6pm to 8pm cooking class

Menu:

Petites Pois or Sugar Snaps with Boston Lettuce, Hard Boiled Eggs and Wasabi Mayonnaise

Porchetta

Seasonal Vegetables

Tiramisu

When: July 10th, 2024

Where: Shelley’s Table, Lambertville

Paid Guests: $40 (7 spots)

Volunteer Assistant: 2-6pm + dinner (2 spots)

Join us!

In this series of testing dinners, Shelley will be developing new recipes for classes. In order to do so, she is charging enough to cover her costs and a dishwashing assistant. You can sign up for one of 7 paid places (6-8pm, BYOB), or two volunteer cooking assistants places (2pm to 8pm, BYOB)

2 volunteer cooking assistants: 2pm start, dinner included

Open to 7 paying guests: 6pm to 8pm cooking class

Menu: Inspired by Umbria, Italy

Homemade Frascarelli with tomato sauce

Roasted Chicken Thighs with Herb Marinade

Seasonal vegetables

Umbrian Tozzetti and Rasberry Sorbet

When: July 3rd, 2024

Where: Shelley’s Table, Lambertville

Guests: $40 (7 spots)

Assistant: Volunteer, 2-6pm + dinner (2 spots)

Join us!

You know you need this! A must do class if you want to make cooking more fun and approachable. In this class you will learn how to sharpen and use a chefs knife and a paring knife. We will cover many cutting techniques with vegetables and fruit while making the dishes in the follow menu. 

MENU:
Gazpacho
Lentils with Caramelized Onions 
Celery and Apple Salad with Almonds and Parmesan 
Fresh Orange Dessert with candied Orange Zest, Grand Marnier, and Chocolate

When: June 29th, 1-4:30pm

Where: Shelley’s Table, Lambertville

Limit: 8 cooks

Join us!