Join Shelley for this look at Modern Mexican Cuisine inspired by Mexican Chef Enrique Olvera of Cosme in NYC and Pujol in Mexico City.
Menu
Octopus Aguachile
Broccolini with Broccolini Mole and Ancho-coffee Mayo
Seared Scallop Tacos with Jicama, clementines, and peanuts
Homemade Tortillas
Hibiscus Sorbet with Candied Orange Zest and Candied Ginger
When: March 1st, 5-8:30pm
Location: Shelley's Table, Lambertville
Limit: 8 cooks
Cost: $140/pp