In this class we will tackle Mexico's most famous Mole, from the city of Puebla, Mole Poblano. The numerous ingredients the sauce is made from include a variety of dried chiles, nuts, seeds, raisins and more. We will start off the meal with Hibiscus Margaritas (BYO mini Tequila!) and fried corn masa hors d'oeuvre quesadillas with a tomatillo and avocado sauce and finish with a refreshing dessert.

This class is gluten free except for the dessert custard.

Menu

Hibiscus Margaritas

Potato and Chorizo Quesadillitas

Fresh Tomatillo Salsa with Avocado

Mole Poblano with Chicken or Turkey

Mexican Rice

Citrus Natilla (custard) with Seasonal Fruit

When: March 6th, 10am - 1:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests