Welcome Spring with this fresh menu!
Menu:
Pea and Mint Soup
Roasted Leg of Lamb with Lemon and Garlic
Parmesan Roasted Potato Wedges
Peeled Asparagus
Hazelnut Tart
When: April 10th, 10am-1:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests