Enjoy an evening in Morocco without leaving the country! In this class Shelley will steam the couscous the traditional way, which makes it much lighter and fluffier, and serve it with a Moroccan spiced Chicken and Vegetable stew (also called a couscous!)…
Menu
Moroccan Mint Tea
Orange and Olive Salad
Mourad’s Harissa
Steamed Couscous with Chicken and Vegetables
Pistachio Baklava
When: February 8th, 6pm
Where: Shelley’s Table, Lambertville
Cost: $140 per person
Limit: 8 students