These traditional Middle Eastern dishes will highlight the regions rich spices and fresh produce.
Menu:
Pita Bread
Falafel with Tzatziki Sauce
Celeriac and Lentils with Walnuts, Mint and Preserved Lemon
Preserved Lemons
Roasted Butternut Squash & Red Onions with Tahini & Za’atar
Watermelon and Feta Salad
Mutabbaq (Ricotta and Goat Cheese Filled Phyllo with Lemon Syrup)
Homemade Ricotta
Candied lemon zest
When: April 18th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests