Students will learn to feel confident in the kitchen with proper measuring techniques, knife skills, and many other methods using the stove top and oven.
Monday - Knife skills - Mexican! Chefs knife and paring knife
Tomato Salsa
Guacamole
Oven Baked Tortilla Chips
Vegetable Frittata
Fruit Salad
Tuesday - Chicken & Reading a recipe
Baked Chicken Wings with Ranch Dressing
ChickenTenders - skewers to grill or broil?
Raw Broccoli Salad with raisins and bacon, Mayonnaise dressing
Carrot Cake with Cream Cheese Frosting
Wednesday - Italian: Pizza + Caesar Salad + Chocolate Tart
Kid friendly Caesar Salad
Pizza dough
Tomato Sauce
Toppings: Mozzarella,
Zucchini Lasagne Rolls (Vegetarian)
Chocolate Tart
Thursday - Seafood
Shrimp Cocktail
Baked Salmon with Herb Butter, Mashed Potatoes
Supa’s instant Mango Sorbet
Friday - Pea and Mint Soup + Pasta + Pavlova
Pea and mint soup
Spaghetti and Meatballs
Miso Mac and Cheese
Peach Pavlova
When: AUGUST 12-16, 2024, 2PM TO 5PM
KIDS AGED 10–12 (limit 6)
Cost: $500