Master the technique of proper searing in this class and apply it with confidence to your everyday cooking!
Menu:
Seared Scallops on a bed of melting leeks
Seared Stuffed Chicken Breasts with a White Wine Reduction Sauce
Seasonal Vegetables
Seared Pineapple Rings with Vanilla Ice Cream and Butter-Rum Sauce
When: February 21st, 6pm to 9:30pm
Where: Shelley's Table, Lambertville
Cost: $140 per person
Limit: 8 students