Team Building Cooking Classes
with Chef Shelley Wiseman
Both as Shelley’s Table, and formerly as The Farm Cooking School, Shelley has been conducting hands-on team building cooking classes for corporate clients for the last 10 years. In each class, the team creates a three course meal which they sit down to enjoy after 2 hours (Cheese and crackers provided during class), The classes are BYOB and currently held in Lambertville, NJ.
Contact: ShelleysTable@gmail.com or 646-236-0605
Groups of 6 to 9:
2 hour hands-on cooking class
1 ½ hour dining time
$150 per person (+10% gratuity suggested)
Groups of 10-15 ( max):
Group is divided in half and each has an hour of hands-on cooking in the kitchen, while the other half enjoys a cheese/hors d’oeuvre platter in the living room, BYOB.
2 x 1 hour hands-on cooking
1 ½ hours dining time
$150 per person (+10% gratuity suggested)
Together with Shelley, you will discuss your choice of menu and address any dietary restrictions. Here are some sample menus (with additional options listed on our Private Class page):
French Menus
Salad with Goat Cheese Soufflé in Phyllo Cups
Seared Chicken Breasts w/White Wine Reduction Sauce
Mashed Potatoes, Seasonal Greens
Chocolate Truffle Tart with Raspberries
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Celery Root Soup
Seared Duck Breasts with 4 peppercorn Sauce
Diced roasted potatoes
Pear Frangipane Tart
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Baby Pea and Mint Soup
Rack of Lamb with Pistachio Crust, Bearnaise Sauce
Diced Roasted Potatoes
Lemon Chiffon Mousse
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Smoked Fish Rillette (Chunky pate with apples and capers, crostini)
Boeuf Bourguignon
Oeufs a la Neige (poached meringues) with creme anglaise and spun caramel
Moroccan Menu
Spiced Orange and Cured Black Olive Salad
Lamb and Vegetable or Chicken and Vegetable Couscous (Stew)
Steamed Couscous Grains
Harissa
Pistachio Baklava
Crepe Class
Chive Crepe Purses with Smoked Salmon and Cucumber Salad
Cilantro Crepe Enchiladas with Chicken and Cheese and Tomatillo Sauce with Crispy Crumbs
Green Salad
Grand Marnier Crepe Cake or Banana Crepes Flambé (choose one)
American Menu
Goat Cheese Soufflés in Phyllo Cups with Frisée Salad
Strip Steak with Peppercorn Cream Sauce or Bourbon-Bacon Butter
Maple-Bacon Brussels Sprouts with Pecans
Potato Galette
Chocolate-Rum Mousse
Mexican Vegetarian
Guacamole, classic or with blue cheese and smoked almonds, homemade tortilla chips
Sopes with black beans and goat cheese, fresh
tomatillo salsa
Chiles Rellenos - Roasted poblano chiles stuffed with Monterey Jack Cheese with a Tomato Broth
Basmati Rice
Orange Flan or Cafe con Leche Tres Leches Cake
Italian Menus
Caesar Salad
Mushroom Tortellini with Proscuitto, Peas, and Parmesan Cream
Orecchiette Bolognese or Butternut Squash Lasagne (Vegetarian Option; choose)
Chocolate Tart or Sicilian Almond Cake (Choose)
Mexican Menus
Guacamole with Blue Cheese and Smoked Almonds
Braised Beef and Pork Tacos
Refried Black Beans
Homemade Corn Tortillas
Fresh Tomatillo Salsa
Flan or Cafe con Leche Tres Leches Cake (choose one)
Middle Eastern Vegetarian
Pita Bread
Falafel with Tzatziki Sauce
Celeriac and Lentils with Walnuts, Mint and Preserved Lemons
Roasted Butternut Squash & Red Onions with Tahini & Za’atar
Watermelon and Feta Salad with Arugula
Mutabbaq (Ricotta and Goat Cheese Filled Phyllo with Lemon Syrup)
Homemade Ricotta
Candied lemon zest
