Open to adults and teenagers, this class will give you skills you will use every time you are in the kitchen. We will learn how to hone and sharpen a chefs knife and paring knife (feel free to bring your own) and slice and dice our way to a full summer menu!
Classic Gazpacho with Croutons
Celery and Apple Salad with Parmigiano-Reggiano and Toasted Almonds
Flatbread with Caramelized Onions and Gruyere Cheese
Chimichurri Sauce
Fresh Orange Dessert with Grand Marnier and Shaved Dark Chocolate
When: July 13th, 3pm-6pm
Where: Shelley's Table Lambertville, NJ
Cost: $125 per person
Limit: 8 students