Back to All Events

ST: Summer Knife Skills

Open to adults and teenagers, this class will give you skills you will use every time you are in the kitchen. We will learn how to hone and sharpen a chefs knife and paring knife (feel free to bring your own) and slice and dice our way to a full summer menu!

Classic Gazpacho with Croutons

Celery and Apple Salad with Parmigiano-Reggiano and Toasted Almonds

Flatbread with Caramelized Onions and Gruyere Cheese

Chimichurri Sauce

Fresh Orange Dessert with Grand Marnier and Shaved Dark Chocolate

When: July 13th, 3pm-6pm

Where: Shelley's Table Lambertville, NJ

Cost: $125 per person

Limit: 8 students

Join us!