Finesse your roasting chops in this morning class where we will be playing with lovely new flavors.
Menu:
Roasted Delicata Squash with Celery Salad
Wheat Beer Roast Chicken with Orange and Coriander Seed
Roast Brussels Sprouts with Bacon and Pecans
Roast Pears with Cardamom, Served with Ice Cream
Where: Shelley’s Table, Lambertville
When: December 10th, 10am -1:30pm
Cost: $140/pp
Limit: 8 guests