How to handle cooking and still spending time with your guests? This class will teach you some chef's tricks for hands off at crunch time.
Menu:
Velvety Celery Root Soup
Rack of Lamb with Panko-Parsley Crust
Diced Roasted Potatoes
Broccolini with black garlic sauce
Chocolate Mousse with Rum
When: March 29, 5:15pm to 8:45 pm
Where: Shelley’s Table, Lambertville, NJ
Price: $140 per person
Limit: 8 guests