Repeated by popular demand! Have fun learning how to make stuffed egg pastas while making new friends.
Menu:
Mushroom Tortellini with Peas, Prosciutto & Parmesan Cream
Herbed Butternut Squash Ravioli with Lemon-Sage-Brown Butter and Pine Nuts
Seasonal Salad
Lemon Spumanti
When: December 21st, 6-9:30pm
Where: Shelley’s Table, Lambertville, NJ
Limit: 8
Cost: $140 per person