While at Gourmet Magazine, Shelley went to the Republic of Georgia, known for it's rich culinary traditions, for a research trip. Join Shelley to explore Georgian flavors and sit down to a 3 course meal.
Menu:
Seasonal Salad with Svaneti Salt
Georgian Pork Stew with Garlic, Coriander and Pomegranate Seeds
Cheese Grits
Walnut Bakalava
Where: Shelley’s Table, Lambertville, NJ
When: January 24th, 6pm - 9:30pm
Price: $140 per person
Limit: 8 students