In this class we will make three kinds of fresh cheeses: Mozzarella, Ricotta, and Goat Cheese from scratch, then use them to make a full meal!
Menu:
Caprese Salad
Beet and Baby Kale Salad with Dill crusted Goat Cheese, Toasted Walnuts and Walnut Oil Dressing
Ricotta Cheese with Fresh Fruit, Honey, and Walnuts
When: July 20th, 3pm - 6:30pm
Where: Shelley's Table, Lambertville NJ
Cost: $140 per person
Limit: 8 students