Kids (ages 10-14) will learn how to make corn tortillas from scratch and make a chicken taco filling (vegetarians can have refried bean tacos). To fill out the tacos we will make refried beans, guacamole, and tomatillo salsa. For dessert we will make Mexican wedding cookies. The kids will eat their meal at the end of the cooking portion of the class.
Menu
Homemade Corn Tortillas
Chicken Tinga (Shredded chicken in a tomato and onion sauce)
Refried Beans
Tomatillo Salsa
Guacamole
Seasonal Fruit Cooler
Wedding Cookies (Pecans)
When: March 16th, 10am - 12:30pm
Where: Shelley’s Table, Lambertville
Cost: $80/pp
Limit: 8 guests