Learn to make these beautiful French seafood dishes and enjoy their flavors together at the table for lunch immediately after!
Menu:
Lobster Bisque
Salt Baked Whole Branzino or Red Snapper
Beurre Blanc Sauce
Braised Fennel
Oeufs a la Neige (Poached Meringues with Custard and Spun Caramel)
When: April 24th, 10am-1:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests