Enjoy making and sharing these classic Moroccan dishes!
Menu:
Lemon-Chickpea Soup with Herbs
Moroccan Lamb, Prune & Almond Tagine
Steamed Couscous Grains
Almond Cake with Fruit and Soft Whipped Cream
When: April 5th, 5-8:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests