Open to adults and teenagers, this class will give you skills you will use every time you are in the kitchen. We will learn how to hone and sharpen a chefs knife and paring knife (feel free to bring your own) and slice and dice our way to a full summer menu!

Classic Gazpacho with Croutons

Celery and Apple Salad with Parmigiano-Reggiano and Toasted Almonds

Flatbread with Caramelized Onions and Gruyere Cheese

Chimichurri Sauce

Fresh Orange Dessert with Grand Marnier and Shaved Dark Chocolate

When: July 13th, 3pm-6pm

Where: Shelley's Table Lambertville, NJ

Cost: $125 per person

Limit: 8 students