Kids (ages 10-14) will learn how to make corn tortillas from scratch and make a chicken taco filling (vegetarians can have refried bean tacos). To fill out the tacos we will make refried beans, guacamole, and tomatillo salsa. For dessert we will make Mexican wedding cookies. The kids will eat their meal at the end of the cooking portion of the class.

Menu

Homemade Corn Tortillas

Chicken Tinga (Shredded chicken in a tomato and onion sauce)

Refried Beans

Tomatillo Salsa

Guacamole

Seasonal Fruit Cooler

Wedding Cookies (Pecans)

When: March 16th, 10am - 12:30pm

Where: Shelley’s Table, Lambertville

Cost: $80/pp

Limit: 8 guests