Celebrate the end of the week with this steak class open to couples and singles! The miso in the peppercorn cream sauce does the job of a good stock, adding a rich depth of flavor. BYO mini whiskey and wine. Shelley will share her Chicken Liver Pate recipe, but will pre-make it so you can enjoy it at the beginning of class.

Menu:

Special Whiskey Sour (byo mini whiskey)

Shelley's Chicken Liver Pate and Crostini

Caesar Salad; the real thing!

Steak with Peppercorn-Miso Cream Sauce

Brussels Sprouts with Bacon, Pecans, and Maple Syrup

Diced Roasted Potatoes

Chocolate Truffle Tart

When: November 8th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests