Join Shelley for this daytime class of Turkiish Cooking! While living in France, Shelley spent a month in Turkey and helped harvest Hazelnuts on the Black Sea coast. She has many fond memories of this Eastern Mediterranean cuisine.

Menu:

Cold Cucumber and Yogurt Soup

Turkish Ramadan Bread

Hunkar Begendi (Lamb stew with Eggplant Cream)

Rice Pilaf

Hazelnut Baklava

When: November 7th, 10am to 1:30pm

Where: Shelley's Table, Lambertville

Cost: $140/pp

Limit: 8 guests