Join Shelley for this fall class where you will be making tortellini from scratch and learn the best way to cook duck breasts with no smoke filling the house!

Menu

Homemade Mushroom Tortellini with Peas, Prosciutto and Parmesan Cream

Seared Duck Breasts with Blueberry-Thyme Sauce

Roasted Diced Potatoes

Lemon Chiffon Mousse

When: November 16th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests