Learn to make these beautiful French seafood dishes and enjoy their flavors together at the table for lunch immediately after!

Menu:

Lobster Bisque

Salt Baked Whole Branzino or Red Snapper

Beurre Blanc Sauce

Braised Fennel

Oeufs a la Neige (Poached Meringues with Custard and Spun Caramel)

When: April 24th, 10am-1:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests