You will learn to sharpen and handle a chefs knife and paring knife (bring your own to sharpen!) and get lots of practice chopping, slicing, julienning and more as we prepare several vegetarian dishes to enjoy at the end of class.

Menu:

Minestrone

Lentils with caramelized onions

Celery and apple salad with sliced almonds

Fresh orange supremes with candied orange zest and shaved chocolate

When: April 3rd, 10am -1:30

Where: Shelleys' Table, Lambertville

Limit: 8 guests

Cost: $140 per person