These traditional Middle Eastern dishes will highlight the regions rich spices and fresh produce.

Menu:

Pita Bread

Falafel with Tzatziki Sauce

Celeriac and Lentils with Walnuts, Mint and Preserved Lemon

Preserved Lemons

Roasted Butternut Squash & Red Onions with Tahini & Za’atar

Watermelon and Feta Salad

Mutabbaq (Ricotta and Goat Cheese Filled Phyllo with Lemon Syrup)

Homemade Ricotta

Candied lemon zest

When: April 18th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests