Master the technique of proper searing in this class and apply it with confidence to your everyday cooking! Re-listed by popular demand.

Menu

Seared Scallops on a bed of melting leeks or Asparagus

Seared Stuffed Chicken Breasts with a White Wine Reduction Sauce

Seasonal Vegetables

Seared Pineapple Rings with Vanilla Ice Cream and Butter-Rum Sauce

When: March 8th, 5pm to 8:30pm

Where: Shelley's Table, Lambertville

Cost: $140 per person

Limit: 8 students