In this class we will make three kinds of fresh cheeses: Mozzarella, Ricotta, and Goat Cheese from scratch, then use them to make a full meal!

Menu:

Caprese Salad

Beet and Baby Kale Salad with Dill crusted Goat Cheese, Toasted Walnuts and Walnut Oil Dressing

Ricotta Cheese with Fresh Fruit, Honey, and Walnuts

When: July 20th, 3pm - 6:30pm

Where: Shelley's Table, Lambertville NJ

Cost: $140 per person

Limit: 8 students