Enjoy making and sharing these classic Moroccan dishes!

Menu:

Lemon-Chickpea Soup with Herbs

Moroccan Lamb, Prune & Almond Tagine 

Steamed Couscous Grains

Almond Cake with Fruit and Soft Whipped Cream

When: April 5th, 5-8:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests