ST: Ribeye Steaks with Bourbon-Peppercorn Cream Sauce, July 12
ST: Ribeye Steaks with Bourbon-Peppercorn Cream Sauce, July 12
$140.00
Learn the proper pan searing for thick steaks that will be finished briefly in the oven while we make the pan sauce by deglazing it with Bourbon.
Lots of favorites will fill out the meal.:
Classic Caesar Salad
Seared Ribeye Steaks with Bourbon-Peppercorn Cream
Herbed Potato Galette
Creamed Spinach
Classic Chocolate Mousse with Rum and Raspberries
When: July 12th, 6pm - 9:30pm
Where: Shelley's Table, Lambertville
Cost: $140 per person
Limit: 8 guests
Quantity: