How to handle cooking and still spending time with your guests? This class will teach you some chef's tricks for hands off at crunch time.

Menu:

Velvety Celery Root Soup

Rack of Lamb with Panko-Parsley Crust

Diced Roasted Potatoes

Broccolini with black garlic sauce

Chocolate Mousse with Rum

When: March 29, 5:15pm to 8:45 pm

Where: Shelley’s Table, Lambertville, NJ

Price: $140 per person

Limit: 8 guests