Welcome Spring with this fresh menu!

Menu:

Pea and Mint Soup

Roasted Leg of Lamb with Lemon and Garlic

Parmesan Roasted Potato Wedges

Peeled Asparagus

Hazelnut Tart

When: April 10th, 10am-1:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests