Master the technique of proper searing in this class and apply it with confidence to your everyday cooking!

Menu:

Seared Scallops on a bed of melting leeks

Seared Stuffed Chicken Breasts with a White Wine Reduction Sauce

Seasonal Vegetables

Seared Pineapple Rings with Vanilla Ice Cream and Butter-Rum Sauce

When: February 21st, 6pm to 9:30pm

Where: Shelley's Table, Lambertville

Cost: $140 per person

Limit: 8 students