The possibilities are endless for middle eastern vegetarian dishes. Here Shelley will teach you some of her favorites. Cooks join Shelley at 6pm, and dinner guests join the cooks at the table at 8pm. BYOB.
Menu
Pita Bread
Falafel with Tzatziki Sauce
Traditional Tabouleh
Celeriac and Lentils with Walnuts, Mint and Preserved Lemon
Preserved Lemons
Roasted Butternut Squash & Red Onions with Tahini & Za’atar
Watermelon and Feta Salad
Mutabbaq
(Ricotta and Goat Cheese Filled Phyllo with Lemon Syrup)
Homemade Ricotta
6 cooks at $140
4 dinner guests at $80
Location: Shelleys' Table, Lambertville