Join expert bread maker Karl Wagner to learn all about making bread with rye flour. There will be bread and rye sour dough starter to take home and a light meal in class.
Menu
Rye Sour dough starter
Deli-style Rye Bread with Caraway Seeds
Vollkornbrot - dense 100% rye square bread with sunflower seeds
Chocolate Rye Brownies
Time: 2pm to 5:30pm
Limit: 6 students
$140 per person
Location: Shelleys' Table, Lambertville