In this hands on class we will be butchering chickens into their separate parts and making different dishes with all of them. This class is held at Natirar cooking school in Peapack, NJ. 

In this class each student will have the chance to break down half a chicken, then we will make dishes with each part together

Chicken Liver Pate with Crostini Crispy Chicken

Hot Wings with Blue Cheese Dressing

Seared Chicken Breasts with White Wine Reduction Sauce

Braised Chicken Legs with Balsamic and Thyme

Chef - Shelley Wiseman

$140 per person plus gratuity

Location: Ninety Acres and The Cooking School: 200 Natirar Drive, Peapack-Gladstone, NJ 07977

Register for the class HERE