Chiles de Nogada, meat stuffed poblano chiles in a walnut sauce with pomegranate seeds, is a classic dish for Mexican independence Day in September. Learn that and other festive Mexican specialties.
Menu:
Corn and zucchini tamales
Chiles en Nogada (contains walnuts and almonds)
Mexican White Rice
Mexican Wedding Cookies (contains pecans and gluten) with fresh fruit
Where: Shelley’s Table, Lambertville, NJ
When: September 20th, 6 pm to 9:30 pm
Limit: 8 students
Price: $140 per person