Enjoy an evening in Marseille without leaving the country! We will start the Bouillabaisse by making a stock with fish bones and use a variety of fish to make the stew.
Menu
Fish Stock
Goat Cheese Soufflés in Phyllo Cups with Salad
Bouillabaisse with Rouille toasts
Homemade Caramel Ice Cream with Candied Orange Zest
Where: Shelley’s Table, Lambertville, NJ
When: September 14th, 6pm to 9:30 pm
Limit: 8 students
Price: $140 per person