Discover new ingredients for vinaigrettes, including black garlic, camembert, and meat juices while we cook our way through these delicious fall salads, many of which make a beautiful presented first course.
Menu:
Warm Green Bean and Shiitake Salad with Crisp Potato Rings
Cooked Beat Carpaccio with Goat Cheese Sauce and Herb Salad
Apple Cider Salad with Melted Camenbert and Croutons
Broccolini with Black Garlic Vinaigrette and crispy crumbs
Potato and Bacon Salad with hardy greens and scallions
Roasted Butternut Squash and Red Onion with Tahini Dressing
Roasted Pears with Cardamom Drizzle, Vanilla Ice Cream
When: October 24th, 10 am to 1:30pm
Where: Shelley's Table Lambertville, NJ
Cost: $125 per person
Limit: 8 students