In this class we will make 1 involved pasta with homemade noodles and one quick one with purchased noodles. Leave room for the yummy fig tart with homemade ricotta!

Menu:

Farfalle (purchased) with Anchovy-Garlic Dressing and Crispy Crumbs

Butternut Squash Lasagne (homemade) with Sage Bechamel

Insalata Tricolore

Fig and Candied Lemon Tart with Homemade Ricotta and Aniseed

When: October 3rd, 6-9:30pm

Where: Shelley’s Table, Lambertville, NJ

Cost: $140/pp

Limit: 6 cooks