Menu:
Arugula salad with Fig and Prosciutto
Seared Duck Breasts with Four Peppercorn Sauce
Potato Galette
Plum upside down cake
When: October 5th, 6-9:30pm
Where: Aaron Burr House, New Hope
Cost: $140/pp
Limit: 9 cooks
Menu:
Arugula salad with Fig and Prosciutto
Seared Duck Breasts with Four Peppercorn Sauce
Potato Galette
Plum upside down cake
When: October 5th, 6-9:30pm
Where: Aaron Burr House, New Hope
Cost: $140/pp
Limit: 9 cooks