Vinaigrette's are not just for salads! They make a lovely light sauce for fish too.
Menu:
Steak Tartare with crostini and Frisee Salad
Homemade Room Temperature Fettuccini with Olive, Thyme, and Proscuitto
Sautéed Fish with Lemon-Basil Vinaigrette and Salmon Caviar
New Potatoes, Haricots Verts
Chocolate Tart with Raspberries
Location: Shelley’s Table, Lambertville
Limit: 6 cooks