Celebrate the end of the week with this steak class open to couples and singles! The miso in the peppercorn cream sauce does the job of a good stock, adding a rich depth of flavor. BYO mini whiskey and wine. Shelley will share her Chicken Liver Pate recipe, but will pre-make it so you can enjoy it at the beginning of class.
Menu:
Special Whiskey Sour (byo mini whiskey)
Shelley's Chicken Liver Pate and Crostini
Caesar Salad; the real thing!
Steak with Peppercorn-Miso Cream Sauce
Brussels Sprouts with Bacon, Pecans, and Maple Syrup
Diced Roasted Potatoes
Chocolate Truffle Tart
When: November 8th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests