Join Shelley for this fall class where you will be making tortellini from scratch and learn the best way to cook duck breasts with no smoke filling the house!
Menu
Homemade Mushroom Tortellini with Peas, Prosciutto and Parmesan Cream
Seared Duck Breasts with Blueberry-Thyme Sauce
Roasted Diced Potatoes
Lemon Chiffon Mousse
When: November 16th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests