Join Shelley for this daytime class of Turkish Cooking! While living in France, Shelley spent a month in Turkey and helped harvest Hazelnuts on the Black Sea coast. She has many fond memories of this Eastern Mediterranean cuisine.
Menu:
Cold Cucumber and Yogurt Soup
Turkish Ramadan Bread
Hunkar Begendi (Lamb stew with Eggplant Cream)
Rice Pilaf
Hazelnut Baklava
When: November 7th, 10am to 1:30pm
Where: Shelley's Table, Lambertville
Cost: $140/pp
Limit: 8 guests