Come to enjoy several Middle Eastern dishes in this cooking class for vegetarians. Meat eaters welcome, too!
Menu:
Homemade Pita Bread
Falafel with Tzatziki Sauce
Celeriac and Lentils with Walnuts, Mint and Preserved Lemon
Preserved Lemons
Roasted Eggplant with Buttermilk Sauce and Pomegranate seeds
Roasted Butternut Squash & Red Onions with Tahini & Za’atar
Mutabbaq (Ricotta and Goat Cheese Filled Phyllo with Lemon Syrup)
Homemade Ricotta
Candied lemon zest
Where: Lambertville NJ
When: September 12th, 11 am to 2:30pm
Limit: 8 students
Cost: $140 per person