Join Chef Shelley Wiseman for a class on French Pates and Terrines at Shelley’s Table at Home.
Menu
Chicken Liver Pate, Crostini
Country Terrine, Onion Jam, cornichons
Warm Salmon and Scallop Terrine, Rose Wine
Reduction Sauce, Petite Salade
Chocolate Raisin and Nut Terrine
Price: $150
Guest Limit: 6