French Patés and Terrines for the Holidays!
Learn a new skill this holiday season and turn your beautiful creation into a yummy family traditions
Menu
Chicken Liver Pate, Crostini
Country Terrine, Onion Jam, cornichons
Warm Salmon and Scallop Terrine, Rose Wine Reduction Sauce, Petite Salade
Chocolate, Brandied Dried Cherries and Almond Terrine, Chocolate Leaves
$125 + gratuity per person