Join Shelley for a delicious Italian Bistro class including techniques for pasta making, working with gelatin, and searing.

Menu
Mushroom Tortellini with Proscuitto, Peas, and Parmesan Cream
Marinated Veal Chops with Rosemary, Shallots, Olives, and tomatoes
Rice or potatoes
Spumanti  al limone (Lemon Mousse)

Price: $150
Guest Limit: 8

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