Feel like you are in Paris while you make and enjoy these French Classics.
Menu
Wild Mushroom Flans with Port Wine Sauce
Steak with Garlic Sauce and Parsley Puree
Roasted Diced Potatoes
Tart Tatin, Whipped Cream
When: November 3rd, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 6 cooks